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Breakfast    Feta cheese wrapped in grilled zucchini served on red peppers
Snack        green beans, mushrooms and red onion salad with vinegar and oil dressing
Lunch    grilled chicken breast with grilled tomatoes and zucchini
Snack         tarator with cucumber and garlic
Supper    lox with horseradish mousse and cucumber salad with sesame oil and fresh mint